Pink Lemonade Recipe

So easy, yet so refreshing…

and so pink…

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled
In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.


The opinions expressed in this blog are my own, feel free to leave a reply or comments. Email me @, follow me on Twitter at Dishevelled Chic and become a fan on Facebook.

This entry was posted in Ramblings. Bookmark the permalink.

3 Responses to Pink Lemonade Recipe

  1. Addie Teverbaugh says:

    Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.

  2. Maria says:

    How about not adding cranberry juice chilled?

  3. CJ says:

    I haven’t tried it but might be worth a shot.

Leave a Reply

Your email address will not be published. Required fields are marked *