This is a wonderful award winning red blend, made up of 38% Zinfandel, 34% Merlot, 21% Cabernet Sauvignon, 5% Syrah, 2% mixed red varietals. With hints of pepper, this dark red blend also has notes of plum, blueberry and blackberry. Winner of several wine competitions in California, Texas and Florida, this wine would go great with grilled meats, sandwiches, pasta or mexican dishes. I love red blends and this is no exception. It’s great with a meal or sipping after dinner with some chocolate.
Rating: 5 out of 5 stars
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