2 1/4 pints of fresh blueberries
2 teaspoons of grated lemon peel
1/2 cup of lemon juice
6 1/2 cups of sugar
6 oz liquid fruit pectin
In a large pot add blueberries, sugar, lemon peel and lemon juice. Cook until it hits a rolling boil, while stirring well. Add liquid pectin and let hard boil for one minute. Pour in canning jars and process in a water bath canner for 15 minutes.
The opinions expressed in this blog are my own, feel free to leave a reply or comments. Email me @ firstname.lastname@example.org , follow me on Twitter at Dishevelled Chic and become a fan on Facebook.