2 1/4 pints of fresh blueberries
2 teaspoons of grated lemon peel
1/2 cup of lemon juice
6 1/2 cups of sugar
6 oz liquid fruit pectin
In a large pot add blueberries, sugar, lemon peel and lemon juice. Cook until it hits a rolling boil, while stirring well. Add liquid pectin and let hard boil for one minute. Pour in canning jars and process in a water bath canner for 15 minutes.
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