Korean Beef Recipe

This is one of our current favorite recipes. My husband truly loves it and it’s easy to make, inexpensive and isn’t full of processed foods as opposed to using a pound of ground beef in a Hamburger Helper type dish. You can use any type of steamed rice, I typically use Jasmine but even brown rice would be fine in this recipe.

1 pound lean ground beef
1/4 – cup brown sugar (You can add more depending on how sweet you want the dish)
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (more or less depending on how much your like ginger)
1/2 – 1 teaspoon flaked red pepper (to desired hotness)
salt and pepper
1 bunch green onions, diced (I keep green onions in a glass of water on the window sill which provides a continuous supply. They will grow back from now on, so I always have these on hand)

Heat a large skillet over medium heat and brown hamburger. Then I drain and wash my ground beef to get most of the grease out. Add it back to the pan with garlic and some sesame oil. Add brown sugar, soy sauce, ginger, salt and pepper and flaked red pepper. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

A glass of merlot is a nice compliment to this dish. Although this is an easy dish to make, it tastes complex because of all the flavors that are combined perfectly.


Photo: dishevelledchic.com
The opinions expressed in this blog are my own, feel free to leave a reply or comments. Email me @ www.dishevelledchic@gmail.com , follow me on Twitter at Dishevelled Chic and become a fan on Facebook.

This entry was posted in Recipe. Bookmark the permalink.

One Response to Korean Beef Recipe

  1. Jessica Johnson says:

    Thank you so very much for sharing this recipe! I found it on pinterest and I am so glad that I did. My husband and I LOVED this! We made it extra spicy with a couple dashes of hot sauce and a few additional spices. Other than that we followed the recipe to a T and my husband made sure that I saved this for future use (and very soon!) It was very filling and very cheap to make- talk about a win/win! Thank you again!

Leave a Reply

Your email address will not be published. Required fields are marked *